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Monthly Archives: January 2011
Origins – garbanzo flour
Eva and I have been cooking buddies for the past few years. We united over our similar diets and styles of cooking – neither of us eat dairy or wheat, and we’re both recovering sugarholics. When we both lived in … Continue reading
Posted in Garbanzo flour, Indian Food, Origins
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Coconut secrets
My new favorite frozen treat is: 1/2 lb. frozen raspberries + 1/3 can coconut milk + 5 pitted dates in the Vitamix. This tastes like frozen yogurt, and the tartness of the raspberries is balanced by the sweetness of the … Continue reading
Posted in Frozen treats, Smoothies
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