Monthly Archives: January 2011

Origins – garbanzo flour

Eva and I have been cooking buddies for the past few years. We united over our similar diets and styles of cooking – neither of us eat dairy or wheat, and we’re both recovering sugarholics.  When we both lived in … Continue reading

Posted in Garbanzo flour, Indian Food, Origins | Leave a comment

Coconut secrets

My new favorite frozen treat is: 1/2 lb. frozen raspberries + 1/3 can coconut milk + 5 pitted dates in the Vitamix. This tastes like frozen yogurt, and the tartness of the raspberries is balanced by the sweetness of the … Continue reading

Posted in Frozen treats, Smoothies | Leave a comment