Monthly Archives: February 2011

Jumble-aya (Pescatarian style)

Last week I got the urge to make Jambalaya.  It’s usually made w/ lots of meat.  We keep kosher, so a lot of the seafood and pork you would normally put in jambalaya wouldn’t work.  Also since we live in … Continue reading

Posted in Fish, Recipes | Leave a comment

Nicole’s Baked Sweet Potato Fries

My friend Nicole brought these to a picnic and we couldn’t stop eating them! Ingredients: Sweet Potatoes, Sea Salt, Cinnamon, Cumin, Chili powder, Oil of your choice Directions: Cut sweet potatoes into wedges, bathe in oil and spices, bake at … Continue reading

Posted in Root vegetables | Leave a comment

Eva’s Creamy Spinach Soup with Cardamom

This recipe came from my friend Mandy, who’s a personal chef. She made it for a party I threw and I loved it so much she named it after me! Eva’s Creamy Spinach Soup with Cardamom Ingredients: Spinach–1 pkg frozen … Continue reading

Posted in Soups | Leave a comment


Pronounced /LENT-ah-ranth/ it is not a new pagan holiday, it’s a lentil amaranth loaf.  I was inspired by my friend Karen who brought an awesome lentil loaf to a potluck.  I asked her about it and she said she went … Continue reading

Posted in Uncategorized | Leave a comment