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Monthly Archives: February 2011
Jumble-aya (Pescatarian style)
Last week I got the urge to make Jambalaya. It’s usually made w/ lots of meat. We keep kosher, so a lot of the seafood and pork you would normally put in jambalaya wouldn’t work. Also since we live in … Continue reading
Posted in Fish, Recipes
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Nicole’s Baked Sweet Potato Fries
My friend Nicole brought these to a picnic and we couldn’t stop eating them! Ingredients: Sweet Potatoes, Sea Salt, Cinnamon, Cumin, Chili powder, Oil of your choice Directions: Cut sweet potatoes into wedges, bathe in oil and spices, bake at … Continue reading
Posted in Root vegetables
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Eva’s Creamy Spinach Soup with Cardamom
This recipe came from my friend Mandy, who’s a personal chef. She made it for a party I threw and I loved it so much she named it after me! Eva’s Creamy Spinach Soup with Cardamom Ingredients: Spinach–1 pkg frozen … Continue reading
Posted in Soups
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Lentaranth
Pronounced /LENT-ah-ranth/ it is not a new pagan holiday, it’s a lentil amaranth loaf. I was inspired by my friend Karen who brought an awesome lentil loaf to a potluck. I asked her about it and she said she went … Continue reading
Posted in Uncategorized
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