Eva’s Creamy Spinach Soup with Cardamom

This recipe came from my friend Mandy, who’s a personal chef. She made it for a party I threw and I loved it so much she named it after me!

Eva’s Creamy Spinach Soup with Cardamom


Spinach–1 pkg frozen (about 2-3 cups) OR 6-8 Cups fresh
Onion– ½ a larger onion, roughly chopped
Cardamom–Seeds from 6 pods OR 3/4 tsp of ground cardamom
Olive Oil–1 Tablespoon
Salt–to taste


1. Simmer spinach and onion in 1 ½ cups of water for 10 minutes, until onion is soft.
2. In a blender, combine spinach with olive oil, cardamom, and salt to taste. Add water if you want it less thick.
3. Enjoy!

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