This recipe came from my friend Mandy, who’s a personal chef. She made it for a party I threw and I loved it so much she named it after me!
Eva’s Creamy Spinach Soup with Cardamom
Spinach–1 pkg frozen (about 2-3 cups) OR 6-8 Cups fresh
Onion– ½ a larger onion, roughly chopped
Cardamom–Seeds from 6 pods OR 3/4 tsp of ground cardamom
Olive Oil–1 Tablespoon
1. Simmer spinach and onion in 1 ½ cups of water for 10 minutes, until onion is soft.
2. In a blender, combine spinach with olive oil, cardamom, and salt to taste. Add water if you want it less thick.