Green Eggs and “Ham”


For breakfast this morning my son asked for green eggs and ham.  I’ve made this before and it was pretty good, but I made a few adjustments this time and it was even better.

Last time I used a lot of greens,  this time I used just 2 leaves of kale and a few small dandelion leaves w/ 4 eggs.  I also added some spices.

Serves 2

  • 4 free range eggs
  • 2-3 leaves of kale, chard or other greens
  • spices – I used zatar (green) and garlic (yummy)
  • salt or tamari to taste
  • fat for the pan – I used chicken fat

Put everything in a blender in the order listed and blend until fairly smooth.  This should just take a minute or 2.

Cook like you would scrambled eggs.  I was very happy w/ the color, a vibrant green, just like in the book.  Blending the eggs gives them a nice fluffy consistency.

Instead of ham I used purple carrots.  I added some avocado slices to compliment the green theme.


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