For breakfast this morning my son asked for green eggs and ham. I’ve made this before and it was pretty good, but I made a few adjustments this time and it was even better.
Last time I used a lot of greens, this time I used just 2 leaves of kale and a few small dandelion leaves w/ 4 eggs. I also added some spices.
- 4 free range eggs
- 2-3 leaves of kale, chard or other greens
- spices – I used zatar (green) and garlic (yummy)
- salt or tamari to taste
- fat for the pan – I used chicken fat
Put everything in a blender in the order listed and blend until fairly smooth. This should just take a minute or 2.
Cook like you would scrambled eggs. I was very happy w/ the color, a vibrant green, just like in the book. Blending the eggs gives them a nice fluffy consistency.
Instead of ham I used purple carrots. I added some avocado slices to compliment the green theme.