Author Archives: imme5150

Green Eggs and “Ham”

Posted on Sep 16, 2016 by imme5150

For breakfast this morning my son asked for green eggs and ham.  I’ve made this before and it was pretty good, but I made a few adjustments this time and it was even better. Last time I used a lot … Continue reading →

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Fire Cider

Posted on Oct 9, 2015 by imme5150

Just got forwarded this video.  It’s a good time to start thinking about winter medicine. Here is the recipe: 1 part onion – chopped 1 part garlic – finely chopped 1 part horseradish root – graded 1/2 part ginger – … Continue reading →

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Jumble-aya (Pescatarian style)

Posted on Feb 25, 2011 by imme5150

Last week I got the urge to make Jambalaya.  It’s usually made w/ lots of meat.  We keep kosher, so a lot of the seafood and pork you would normally put in jambalaya wouldn’t work.  Also since we live in … Continue reading →

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Lentaranth

Posted on Feb 9, 2011 by imme5150

Pronounced /LENT-ah-ranth/ it is not a new pagan holiday, it’s a lentil amaranth loaf.  I was inspired by my friend Karen who brought an awesome lentil loaf to a potluck.  I asked her about it and she said she went … Continue reading →

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Origins – garbanzo flour

Posted on Jan 24, 2011 by imme5150

Eva and I have been cooking buddies for the past few years. We united over our similar diets and styles of cooking – neither of us eat dairy or wheat, and we’re both recovering sugarholics.  When we both lived in … Continue reading →

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