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Green Eggs and “Ham”
For breakfast this morning my son asked for green eggs and ham. I’ve made this before and it was pretty good, but I made a few adjustments this time and it was even better. Last time I used a lot … Continue reading
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Fire Cider
Just got forwarded this video. It’s a good time to start thinking about winter medicine. Here is the recipe: 1 part onion – chopped 1 part garlic – finely chopped 1 part horseradish root – graded 1/2 part ginger – … Continue reading
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Lentaranth
Pronounced /LENT-ah-ranth/ it is not a new pagan holiday, it’s a lentil amaranth loaf. I was inspired by my friend Karen who brought an awesome lentil loaf to a potluck. I asked her about it and she said she went … Continue reading
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